August 15, 2019
The U.S. Roundtable for Sustainable Poultry & Eggs (US-RSPE) was established in 2017 to advance, support and communicate continuous improvement in sustainability and animal welfare in the poultry and egg industry. UEP is proud to …
August 8, 2019
The Greenbrier serves up a rich culinary tradition with over 20 restaurants, lounges, and bars. Dining options range from Asian cuisine to a classic steakhouse to the elegant Main Dining room offering southern signature dishes …
July 25, 2019
The biggest challenges to animal agriculture “come from sources we can’t see,” namely the microorganisms that carry avian influenza, virulent Newcastle Disease (vND) and other animal health threats, a California egg producer told members of …
July 11, 2019
A recent article in Politico provides the FDA’s stance in “FDA resists livestock lobby’s push on GE animals.” “Oregon Legislature: Diesel engine, cage-free hen, driver’s license bills pass,” includes details on Senate Bill 1019 that …
June 19, 2019
Published in Food Engineering, June 19, 2019 By Rose Shilling The methods for documenting control of hazards have increased due to more complex regulations and technology advances. All the additional bacterial tests, external audits and …
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