UEP Founding Member of US-RSPE

August 15, 2019

The U.S. Roundtable for Sustainable Poultry & Eggs (US-RSPE) was established in 2017 to advance, support and communicate continuous improvement in sustainability and animal welfare in the poultry and egg industry. UEP is proud to …

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Unique Experiences Await Greenbrier Guests

August 8, 2019

The Greenbrier serves up a rich culinary tradition with over 20 restaurants, lounges, and bars. Dining options range from Asian cuisine to a classic steakhouse to the elegant Main Dining room offering southern signature dishes …

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UEP Brings Animal Health Concerns to House Ag Panel

July 25, 2019

The biggest challenges to animal agriculture “come from sources we can’t see,” namely the microorganisms that carry avian influenza, virulent Newcastle Disease (vND) and other animal health threats, a California egg producer told members of …

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Industry News 7/11/19

July 11, 2019

A recent article in Politico provides the FDA’s stance in “FDA resists livestock lobby’s push on GE animals.” “Oregon Legislature: Diesel engine, cage-free hen, driver’s license bills pass,” includes details on Senate Bill 1019 that …

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Documentation is key to proving hazard control

June 19, 2019

Published in Food Engineering, June 19, 2019 By Rose Shilling The methods for documenting control of hazards have increased due to more complex regulations and technology advances. All the additional bacterial tests, external audits and …

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