UEP farmer-members, staff and allied industry representatives served up 569 omelets to Congressional representatives and staff on May 18 in the House Ag Committee chambers of the Longworth Building. This ever-popular event is a great opportunity to promote our product while visiting about key issues affecting egg production. Sincere thanks to the large number members, allied industry and staff who cooked made-to-order omelets, coached attendees to make their own omelet and collectively manned over 30 burners during the two-hour event.