November 13, 2017
Supported by United Egg Producers, Egg Safety Center is a comprehensive resource for egg production on farms that follow the FDA Egg Safety Rule for eggs available in stores and to foodservice. This includes safety practices on commercial egg farms, governmental regulations and procedures for safe handling and storage, and preparation at home and in foodservice.
For video, photos and other resources, view Resources.
For media inquiries or
interview requests, contact Hinda Mitchell.