Good News About Eggs for Diabetics

May 8, 2018

A new study found no connection between a high-egg diet and risk factors for cardiovascular disease among people with prediabetes and type 2 diabetes (T2D). Some experts have advised people with T2D to limit egg …

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UEP Urges Dietary Guidelines Focus on Healthy Foods

April 12, 2018

Brain and cognitive health, along with a focus on foods that supply essential nutrients, should be the focus of the 2020 Dietary Guidelines for Americans, UEP said in comments to the federal agencies developing the …

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Dietary Guidelines Process Begins

March 8, 2018

The U.S. Department of Agriculture unveiled a list of scientific questions that will be used to develop the next set of Dietary Guidelines for Americans (DGA), and asked the public to comment, in what USDA …

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UEP files comments on FDA rules for healthy claims

January 12, 2017

Eggs are a nutrient-rich food that should be eligible to be advertised as “healthy,” UEP said in comments to the Food and Drug Administration (FDA), which has invited public comment on whether current rules for …

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Eggs: Is earlier better? Introducing eggs and peanuts to infants may be the key to reducing allergies

September 27, 2016

The warning is explicitly written on many products: “Made in a facility where peanuts and eggs are processed.” Anxious parents of children with such allergies search for it before putting an item in their grocery …

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