July 22, 2021
A new report from the Rockefeller Foundation says that the “true cost” of food in the United States is at least three times what consumers now spend. The report claims that on top of $1.1 …
June 17, 2021
Effective July 1, the USDA Agricultural Marketing Service (AMS) will modify its Shell Egg Surveillance (SES) Program’s sampling protocols for eggs examined under the Egg Products Inspection Act (EPIA). The SES Program was established to …
June 3, 2021
The President’s fiscal year 2022 budget request would increase spending on food safety at the Food and Drug Administration by $134.3 million to a total of $1.6 billion. A significant portion of the FDA budget …
May 20, 2021
By: Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response When the U.S. Food and Drug Administration announced the New Era of Smarter Food Safety initiative in April 2019 and then released the blueprint in July …
April 22, 2021
The Shell Egg Academy (SEA) is an engagement program that originated from the 2018 Laying Hen National Needs Assessment. A stakeholder advisory board was convened and through a day-long meeting the Shell Egg Academy was …
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