May 11, 2023
The Food Safety and Inspection Service (FSIS) has proposed that breaded stuffed raw chicken products be considered adulterated if they contain more than small amounts of Salmonella. FSIS cited estimates by the Centers for Disease …
November 17, 2022
On Nov. 15, FDA issued a final rule on food traceability designed to facilitate faster identification andrapid removal of potentially contaminated food from the market, resulting in fewer foodborne illnesses and/or deaths. Foods subject to …
October 20, 2022
The Food Safety and Inspection Service introduced a framework to reduce Salmonella in poultry products. The agency will hold a public meeting on November 3 to explain its strategy and receive public comments. FSIS states …
October 20, 2022
UEP recognized two individuals who have made a lasting impact on the U.S. egg farming community. Dr. Joy Mench, formerly of the University of California, Davis, received the President’s Award, and Stephen Herbruck of Herbruck’s …
July 13, 2022
The FDA published a final guidance document to help animal food and feed facilities implement hazard analysis and critical control point plans under the Food Safety Modernization Act. The agency said the guidance document will …
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