October 7, 2021
A new report from the Centers for Disease Control and Prevention finds a 26 percent decline in foodborne infections in 2020, compared to the previous three-year average. The report, using FoodNet data, showed that infections …
September 9, 2021
A view from the jury box Prominent food safety attorneys Joel Chappelle and Shawn Stevens from Food Industry Counsel, LLC will facilitate a mock food safety trial at this year’s UEP Annual Meeting. The presentation …
May 20, 2021
By: Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response When the U.S. Food and Drug Administration announced the New Era of Smarter Food Safety initiative in April 2019 and then released the blueprint in July …
April 8, 2021
As UEP moves forward in its work with the U.S. Roundtable for Sustainable Poultry and Eggs (USRSPE), it is important for egg producers and the egg industry to issue “Sustainability Reports.” Sustainability reporting is an …
March 4, 2021
A proposed rule to expand traceability requirements for high-risk foods is unnecessarily complex and should be rewritten, UEP said in comments filed with the Food and Drug Administration (FDA). UEP said the regulation “is unnecessarily …
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