June 13, 2022
Egg farmers, and affiliated vendors and organizations, are represented nationally by professionals from three top-flight firms with deep expertise in animal agriculture and food safety. This team works seamlessly together and has combined experience of …
February 3, 2022
The FDA updated a list of guidance documents it plans to issue this year, notably adding one that will describe how plant-based alternatives to animal-derived foods may be labeled. The list includes several topics that …
January 20, 2022
Federal and state officials announced a new initiative called the Egg Regulatory Program Standards (ERPS) that will give state agencies the ability “to integrate the regulatory activities of partner agencies into an efficient and effective …
January 6, 2022
Federal agencies, including the USDA and FDA, plan an array of actions in 2022 that will affect the egg industry. The plans, laid out in a “unified regulatory agenda” that is updated twice a year, …
December 9, 2021
The FDA issued a final rule establishing the Laboratory Accreditation for Analyses of Foods (LAAF) program as required by the FDA Food Safety Modernization Act. Under the LAAF program, the FDA will recognize accreditation bodies …
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