McDonald’s Announces Cage-Free Progress

April 18, 2019

McDonald’s, the world’s largest restaurant company, recently announced­­ it is about one-third of the way toward meeting its 100% cage-free egg goal by 2025.  In a widely publicized public relations campaign, the company also released …

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AEB Measures Consumer Sentiment

April 4, 2019

After Northwestern University published findings from a study linking eggs to an increased risk of cardiovascular disease, the American Egg Board (AEB) conducted market research on consumers’ intent to eat eggs.  Key findings are below: …

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Official Launch of the Egg-Tech Prize

April 4, 2019

First previewed during the 2018 UEP Annual Meeting, the Egg-Tech Prize was officially announced on March 20.  The Foundation for Food and Agriculture Research (FFAR) will award up to $6 million for successfully developing a …

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Egg Industry Creates Jobs, Economic Impact in U.S.

April 4, 2019

The U.S. Poultry & Egg Association, United Egg Producers, National Chicken Council and the National Turkey Federation released an updated economic impact study on April 3.  The study highlights the poultry industry’s positive impact on …

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Gregory on Panel at Ag & Food Policy Summit

March 21, 2019

“Shaping Farm and Food Policy Strategies for 2040” was the theme of the Agri-Pulse Ag & Food Policy Summit on March 18 at the National Press Club in Washington, D.C.   UEP President and CEO Chad …

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