February 3, 2022
The FDA updated a list of guidance documents it plans to issue this year, notably adding one that will describe how plant-based alternatives to animal-derived foods may be labeled. The list includes several topics that …
September 9, 2021
On September 2, USDA’s Food Safety and Inspection Service (FSIS) announced that it would be soliciting comments and information on proposed rulemaking about the labeling of meat and poultry products created from cultured cells. The …
July 8, 2021
The House Committee on Appropriations approved its Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Fiscal Year 2022 budget. The budget outlines a wide array of discretionary spending priorities that total around $26.55 …
March 12, 2020
The United Egg Producers, National Cattlemen’s Beef Association, National Fisheries Institute, National Pork Producers, and National Milk Producers Federation are currently working with Congress through the appropriations process, to address issues surrounding companies labeling plant-based …
January 9, 2020
Non-GMO labels The Food Safety and Inspection Service (FSIS) has finalized a guidance document for claims that bioengineered ingredients or animal feed were not used in meat, poultry or egg products. FSIS provides sample claims, …
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