November 4, 2021
On October 19, USDA’s Food Safety and Inspection Service announced a new initiative to reduce Salmonella illnesses by 25%. These pilot projects focus on poultry slaughter and processing plants and will increase preharvest screenings for Salmonella …
October 21, 2021
According to a new inter-agency report, eggs caused just 6.3 percent of Salmonella illnesses in 2019. Chicken, fruits, pork and seeded vegetables each accounted for more than 12 percent of the illnesses, based on multi-year …
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