Rockefeller report cites “True Cost of Food”

July 22, 2021

A new report from the Rockefeller Foundation says that the “true cost” of food in the United States is at least three times what consumers now spend. The report claims that on top of $1.1 …

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A new WOTUS rule in the works; is it déjà vu?

June 17, 2021

The Biden Administration announced last week that EPA and the Army Corps of Engineers is seeking a South Carolina federal district court’s approval to withdraw the ‘waters of the United States (WOTUS) rule created in …

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US-RSPE introduces sustainability framework

April 22, 2021

The U.S. Roundtable for Sustainable Poultry & Eggs (US-RSPE) revealed details of its “framework,” the first-ever, multi-stakeholder sustainability reporting framework for U.S. supply chains for chicken, turkey and eggs from producer to final customer. This …

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UEP, USPOULTRY and ag groups release fire safety video

April 22, 2021

The goals of protecting animal welfare, preserving financial well-being, meeting sustainability goals, and being a responsible member of the community are all advanced with sound fire prevention and safety practices. These have been, and remain, …

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UEP members introduce sustainability plans

April 8, 2021

As UEP moves forward in its work with the U.S. Roundtable for Sustainable Poultry and Eggs (USRSPE), it is important for egg producers and the egg industry to issue “Sustainability Reports.”  Sustainability reporting is an …

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