October 20, 2022
The Food Safety and Inspection Service introduced a framework to reduce Salmonella in poultry products. The agency will hold a public meeting on November 3 to explain its strategy and receive public comments. FSIS states …
November 4, 2021
On October 19, USDA’s Food Safety and Inspection Service announced a new initiative to reduce Salmonella illnesses by 25%. These pilot projects focus on poultry slaughter and processing plants and will increase preharvest screenings for Salmonella …
November 4, 2021
In comments prepared for filing, the Further Processors Division of United Egg Association and United Egg Producers plan to ask the U.S. Department of Agriculture to require lab-grown protein products to be labeled truthfully so …
September 9, 2021
On September 2, USDA’s Food Safety and Inspection Service (FSIS) announced that it would be soliciting comments and information on proposed rulemaking about the labeling of meat and poultry products created from cultured cells. The …
August 12, 2021
This past week, the Senate Appropriations Subcommittee approved the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act for FY22. The legislation will provide $25.855 billion in discretionary spending, up $2.5 billion …
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