December 2, 2020
For Immediate Release
Tucker, Ga. – Dec. 2, 2020 – The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation and United Egg Producers have released an updated economic impact study that highlights the positive impact the poultry industry has on jobs, wages, and federal and state revenue in the United States. A dynamic and integral part of the national economy, the U.S. poultry industry provides 2,139,617 jobs, $121.1 billion in wages, $576.6 billion in economic activity and $41.9 billion in government revenue. Since the last study conducted in 2018, the poultry industry has created 154,833 additional jobs, and the economic impact has increased by more than 15 percent.
The study breaks down poultry into three subcategories: chicken, turkey and eggs. Key economic data from each are as follows:
“We are pleased to continue providing this valuable tool across the industry that shows the positive economic impact the poultry industry has on our nation and communities,” said John Starkey, president of USPOULTRY.
The data is hosted on interactive websites that can be viewed collectively or by individual product, and then sorted nationally by state, congressional district, state house district or state senate district, and county. For more information about the U.S. poultry industry’s economic impact, visit:
The economic impact study was funded by USPOULTRY. The study was conducted by John Dunham & Associates, based in New York City. The study was updated using the most current methodology.
USPOULTRY Contact: Gwen Venable, 678.514.1971, gvenable@uspoultry.org
NCC Contact: Tom Super, 202.443.4130, tsuper@chickenusa.org
NTF Contact: Beth Breeding, 202.730. 9639, bbreeding@turkeyfed.org
UEP Contact: Kathy Bryan, United Egg Producers, (770) 360-9220, kbryan@unitedegg.com
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