September 10, 2020
“Eggs, much more than the perfect protein” is the theme of World Egg Day, celebrated on October 9. The International Egg Commission is encouraging producers and allied industry members to help celebrate eggs within their organizations, communities and on social media and other channels.
The International Egg Nutrition Centre (IENC) has identified five reasons to eat eggs:
Click here for World Egg Day celebration ideas, an industry information pack, and social media sample posts.
For video, photos and other resources, view Resources.