November 13, 2017
Classification determined by the interior and exterior quality of the egg at the time it is packed. In some egg-packing plants, the U.S. Department of Agriculture (USDA) provides a voluntary grading service for shell eggs. The official USDA grade shield on an egg carton certifies that the eggs have been processed, packaged and certified under federal supervision according to the U.S. Standards, Grades and Weight Classes for Shell Eggs established by USDA. Plant processing equipment, facilities, sanitation and operating procedures are continuously monitored by the USDA egg grader. In the grading process, eggs are examined for both interior and exterior quality before they’re sorted according to weight (size). Grade quality and weight (size) are not related to one another. Eggs of any quality grade may differ in weight (size). In descending order of quality, grades are designated AA, A and B.
See also Candling, Processing
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