Brain and cognitive health, along with a focus on foods that supply essential nutrients, should be the focus of the 2020 Dietary Guidelines for Americans, UEP said in comments to the federal agencies developing the …

A recently published paper in the Journal of Cleaner Production details the carbon footprint of intensive egg production in Spain, finding 2.66 kgCO2 equivalent per dozen eggs. The authors of the article “Environmental assessment of …

UEP’s President Chad Gregory represented the U.S. egg industry at the International Egg Commission (IEC) Business Conference in London, April 8-10.   More than 300 delegates, from 30 countries, attended this annual business conference. Sessions included …

In early March, the Trump administration announced a 25 percent tariff on steel and a 10 percent tariff on aluminum imports from all countries except Canada and Mexico. Exceptions to the tariffs were subsequently granted …

The Animal and Plant Health Inspection Service (APHIS) has proposed changes to National Poultry Improvement Plan (NPIP) regulations that the agency says will update and clarify several provisions including “NPIP participation, voting requirements, testing procedures, …