UEA Further Processors
Just over 30 percent of eggs produced in the U.S. are broken for further processing into egg products that are used by bakeries, food manufacturers, restaurants and food service providers. UEA Further Processors was established in 1981 to represent those breaking and further processing companies. Members of UEA Further Processors process about 80 percent of all eggs broken in the U.S. and forecast a bright future for continued market growth and new egg product development.