There is a new respect for farmers as explained in “Ride the wave: Why time is right for farmer image,” by UEP PR Consultant Hinda Mitchell and published in Feedstuffs.

“COVID-19 pandemic increases consumer support for farmers,” from Feedstuffs provides the findings of a Cargill survey showing nearly one-third of consumers in the U.S., Brazil, Vietnam and Norway have a renewed appreciation for animal agriculture.

The U.S. Department of Health & Human Services (HHS) released The National Action Plan for Combating Antibiotic-Resistant Bacteria, 2020-2025, which builds on the first plan, released in 2015, and focuses on optimizing the use of antibiotics in human and animal health settings.

AEB is offering resources and tools leveraging eggs for independent restaurants and smaller chains in “American Egg Board launches Foodservice Recovery Program,” in Feedstuffs.

“Cooper Farms honored by Ohio EPA,” for outstanding achievements in environmental stewardship from WattAg.