July 9, 2020
“The Difference Between Eggs In The U.S. And The Rest Of The World,” was first published in HuffPost and then featured in MSN and in other publications. The AEB and UEP communication teams have provided the reporter with accurate information on egg nutrition with a request to update the story.
Sam Krouse from MPS Egg Farms is interviewed in a Feedstuffs podcast, “It’s about taking on, working through, challenges,” regarding the company’s response to COVID-19.
“USPOULTRY Announces 2021 Family Farm Environmental Excellence Award Competition,” with nominations due by October 30.
According to Canadian researchers, one egg can produce enough antibodies for 1,000 diagnostic tests “Chicken antibodies help fight against COVID-19.”
Thirty-eight cases have been identified by whole genome sequencing in “Salmonella outbreak linked to British eggs,” in Food Safety News.
Germany, Israel, Italy, and Vietnam report end of outbreaks in “Four countries declare avian flu situation resolved,” in WattAg.
For video, photos and other resources, view Resources.