National Egg Products School

April 26, 2018

Registration continues for the National Egg Products School, sponsored by the University of Georgia Department of Poultry Science and the American Egg Board.  This biennial, four-day event focuses on eggs and egg products. This year’s school will take place September 10-13 in Athens, GA.   Register here.

During the event, participants will receive a thorough introduction to eggs and egg products - from their initial formation through the packaging of liquid and dried eggs for industrial use. This “farm-to-fork” review includes excursions into molecular structure, safety, microbiology and the latest research on egg nutrition.