March 21, 2019
Statement from FDA Commissioner Scott Gottlieb, M.D., and Deputy Commissioner Frank Yiannas on new steps to strengthen FDA’s food safety program for 2020 and beyond
News Release, March 19
When it comes to the foods we eat, we live in an unprecedented time of technological change. Thanks to innovations in technology and the new requirements of the U.S. Food and Drug Administration Food Safety Modernization Act (FSMA), we now have more opportunities to strengthen public health and bring innovative food products to consumers than perhaps at any other time in our history. But our ability to fulfill these responsibilities becomes more challenging every year with increased globalization, advances in science and technology, and shifts in consumer expectations that drive change throughout the food system. We must continue to embrace innovation across the food safety system to make sure we secure our public health mission. Click here to read the complete statement.
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