October 20, 2022
The Food Safety and Inspection Service introduced a framework to reduce Salmonella in poultry products. The agency will hold a public meeting on November 3 to explain its strategy and receive public comments. FSIS states …
October 7, 2021
A new report from the Centers for Disease Control and Prevention finds a 26 percent decline in foodborne infections in 2020, compared to the previous three-year average. The report, using FoodNet data, showed that infections …
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