December 10, 2020
The U.S. Poultry & Egg Association, United Egg Producers, National Chicken Council and the National Turkey Federation released an updated economic impact study on December 2. The study highlights the poultry industry’s positive impact on …
May 21, 2020
Recent press coverage about fires at layer operations highlights the intertwined interests of protecting hen welfare with the business case for strong fire prevention practices. Fires and the loss of animals’ lives are taken personally …
May 7, 2020
A recent survey of 1,800 U.S. consumers by Inspire PR Group, in partnership with Illuminology, gathered information on Americans’ food purchasing habits before, during and after COVID-19 restrictions. The Eating 2020: How COVID-19 Will Change …
April 23, 2020
Though not yet peer-reviewed, research conducted at Germany’s Friedrich-Loeffler-Institute and another study conducted by a Chinese research group show chickens and pigs cannot contract COVID-19. While the data from the German study is promising, basic …
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