August 20, 2020
By Deven King, Watt Ag, August 19, 2020 Sustainability has been a popular trend and conversation among consumers. The United Egg Producers (UEP) listed sustainability as one of its four strategic priorities from 2020 – 2025, Chad Gregory president of …
July 23, 2020
Dave Reesman, best known for his gift of connecting with people and his kind and compassionate spirit, worked in the egg and poultry industry for 49 years. According to UEP President Chad Gregory, “Dave Reesman …
July 23, 2020
The FDA announced the release of the “New Era of Smarter Food Safety” on July 14. The blueprint represents a new approach to food safety, leveraging technology and other tools to create a safer and …
July 9, 2020
UEP has filed comments with the FDA on the requirements related to egg testing within the proposed rule entitled “Laboratory Accreditation for Analyses of Foods.” Most of the rule directly deals with other foods that …
June 11, 2020
The 8th Annual UEP Future Leaders Conference (FLC), rescheduled to 2021, was to take place this week at Fair Oaks Farms, IN. Like previous conferences, the UEP staff had planned an amazing experience. Egg farms …
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