October 21, 2021
According to a new inter-agency report, eggs caused just 6.3 percent of Salmonella illnesses in 2019. Chicken, fruits, pork and seeded vegetables each accounted for more than 12 percent of the illnesses, based on multi-year …
July 8, 2021
The House Committee on Appropriations approved its Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Fiscal Year 2022 budget. The budget outlines a wide array of discretionary spending priorities that total around $26.55 …
June 3, 2021
The President’s fiscal year 2022 budget request would increase spending on food safety at the Food and Drug Administration by $134.3 million to a total of $1.6 billion. A significant portion of the FDA budget …
May 20, 2021
By: Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response When the U.S. Food and Drug Administration announced the New Era of Smarter Food Safety initiative in April 2019 and then released the blueprint in July …
March 4, 2021
A proposed rule to expand traceability requirements for high-risk foods is unnecessarily complex and should be rewritten, UEP said in comments filed with the Food and Drug Administration (FDA). UEP said the regulation “is unnecessarily …
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