Egg products HACCP rule published

November 5, 2020

After some delays for technical reasons, the USDA Food Safety and Inspection Service (FSIS) formally published its regulation requiring Hazard Analysis and Critical Control Point (HACCP) plans in egg product plants. The final regulation was …

Read More

For video, photos and other resources, view Resources.

For media inquiries or
interview requests, contact Hinda Mitchell.