January 9, 2020
By Chad Gregory, President and CEO Both opportunity and uncertainty played a role in defining the state of the U.S. egg industry in 2019. In each, UEP leveraged its expertise and relationships to provide much …
December 12, 2019
“Center for Food Safety petitions for more accurate drug residue testing,” in meat, poultry, and egg products, from Food Safety News. “Gillibrand bill empowers FDA to chase down sources of food borne illnesses to wherever …
December 12, 2019
A Story Perfect for the Movies The family of chemicals known as PFAS (per- and polyfluoroalkyl substances) has about 1,500 different members that are in manufactured products and substances that touch almost every aspect of …
December 12, 2019
Last month, Zoe Lofgren (D-CA) introduced a bipartisan guestworker/H-2A reform bill, the Farm Workforce Modernization Act. On November 21, the bill was approved by the House Judiciary Committee on an 18-12 party-line vote. The Rules …
November 21, 2019
Two new cases of vND have been detected in “CDFA updates virulent Newcastle disease situation.” “Cal-Maine Foods, Inc. Completes Acquisition of Egg Production Assets of Mahard Egg Farm,” in Nasdaq. “Rembrandt Foods to shutter Minnesota …
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